Carnival Mask

Unleash your creativity with this elegant masquerade-themed cookie cutter! 

Perfect for adding a touch of mystery and sophistication to your baking, this sturdy and finely crafted cutter brings your cookies to life with intricate details. 

Ideal for parties, special events, or simply to impress your loved ones, this unique design is a must-have for baking enthusiasts. 
Make your desserts the star of the show!
 

Would you like me to adjust the tone or add details for a specific audience?

Ingredients:

• 80 g sugar
• 120 g milk or water
• 100 g oil
• zest of ½ lemon
• 1 teaspoon baking powder
• 1 sachet of vanilla powder
• 350 g flour

Instructions:
Mix all the ingredients and bake at 180°C (356°F) for 35–40 minutes.

Additional Note:
It's better to use dough without butter because butter tends to melt, making the dough stickier and harder to remove from molds.
If you want to use butter, chill the dough in the refrigerator before shaping. Otherwise, opt for oil-based dough.
In any case, once you've created the shapes, freeze them to better preserve their form and details.

Super good!