Adjustable Fridge Organizer - Kühlschrank

Practical, Adjustable Fridge Organizer

Finally, an organized fridge! 🧀🥩 With this organizer, packages no longer disappear in the back, and you can always keep an eye on expiration dates. You'll see immediately when supplies are running low. The default values are optimized for typical European cold cut and cheese packaging (approx. 14 cm width, 20 cm length, 2 cm height), but can be fully customized to your needs.

🛠️ Settings & Options:

• 📏 Dimensions: Width, height, and depth of the compartments can be adjusted to the millimeter.
• 📚 Structure: Choose the number of stacked compartments (1 to 5).
• 🧱 Wall & Design: Wall thickness and outer chamfer are adjustable.
• 💠 Pattern: Choose between solid walls or a diamond pattern (saves weight and ensures ventilation). The size of the diamonds and the web width are configurable.
• 🔝 Top/Bottom: The horizontal surfaces can also be printed solid or with a pattern.
• 👐 Handle: Optional handle cutout (Semicircle or Diamond), including settings for size and rim width for easier removal of contents.

💬 Want a ready-made profile? Don't want to use the model editor? Just write your desired configuration (dimensions, number of compartments) in the comments! I will happily create and upload a ready-to-print profile for you that you can start directly.

🖨️ Printing Tips:

• ⚠️ Tolerance: It is best to choose a compartment width 5–10 mm wider than your packages so that they slide in easily and don't get stuck.
• 💪 Stability: The larger the diamonds and the narrower the webs, the higher you should set the wall thickness.
• 🧬 Material: For higher mechanical stress, PETG is recommended over PLA.
• 🌡️ Settings: If the pattern is active, ensure good retraction settings and the correct temperature to avoid stringing inside the diamonds.
• 🚫 Supports: Due to the vertical printing orientation, supports are generally not necessary.
• ⤵️ Overhangs: With the "Semicircle" handle option, strong overhangs may occur depending on the size – good part cooling is important here.