Sha-Tech

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0.2mm layer, 2 walls, 15% infill

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🌟 Sorprendi tutti con una crostata spettacolare! &nbsp;Questo set di tagliapasta è progettato appositamente per realizzare la “Bis-Crostata” in foto, una torta componibile dall&#39;effetto visivo incredibile, da 25cm di diametro. Grazie a queste formine potrai creare una crostata a fette in cui ogni spicchio può avere un ripieno diverso: marmellata, crema alle nocciole, pistacchio... accontentando i gusti di tutta la famiglia in un solo dolce!&nbsp;👨🍳 Come si usa:<ol><li>Stendi la tua pasta frolla preferita.</li><li>Usa le formine per tagliare la base piena e i &#34;coperchi&#34; forati.</li><li>Posiziona le basi sulla teglia, aggiungi i vari ripieni al centro di ogni porzione e copri con la frolla forata.</li><li>Inforna e preparati a stupire i tuoi ospiti!</li></ol>🖨️ Consigli per la stampa 3D:<ul><li>Materiale: Si consiglia l&#39;uso di PLA o PETG. (Attenzione: il PLA non è adatto al lavaggio in lavastoviglie, lavare a mano con acqua tiepida).</li><li>Riempimento (Infill): 15-20% è sufficiente.</li><li>Supporti: Non necessari. I modelli sono pronti per essere stampati in piano.</li></ul><blockquote>Nota sulla sicurezza alimentare: le stampe 3D FDM presentano micro-fessure dove possono annidarsi batteri. Assicurati di lavare accuratamente i tagliapasta dopo ogni uso o, per maggiore sicurezza, stendi uno strato di pellicola trasparente sulla frolla prima di pressare la formina.</blockquote><boostme><boosttitle>Boost Me</boosttitle></boostme>

🌟 Surprise everyone with a spectacular tart! &nbsp;This set of pastry cutters is specifically designed to create the “Bis-Crostata” in the photo, a modular cake with an incredible visual effect, 25cm in diameter. Thanks to these cutters, you can create a sliced tart where each wedge can have a different filling: jam, hazelnut cream, pistachio... satisfying the tastes of the whole family in one dessert!&nbsp;👨🍳 How to use:<ol><li>Roll out your favorite shortcrust pastry.</li><li>Use the cutters to cut the solid base and the perforated &#34;lids&#34;.</li><li>Place the bases on the baking tray, add the various fillings to the center of each portion, and cover with the perforated pastry.</li><li>Bake and get ready to impress your guests!</li></ol>🖨️ Tips for 3D printing:<ul><li>Material: We recommend using PLA or PETG. (Caution: PLA is not dishwasher safe, wash by hand with warm water).</li><li>Infill: 15-20% is sufficient.</li><li>Supports: Not necessary. The models are ready to be printed flat.</li></ul><blockquote>Note on food safety: FDM 3D prints have micro-fissures where bacteria can nest. Make sure to wash the cutters thoroughly after each use or, for added safety, lay a layer of cling film over the pastry before pressing the cutter.</blockquote><boostme><boosttitle>Boost Me</boosttitle></boostme>

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