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125mm Burgerpresse / Patty Maker

IP Report

Print Profile(1)

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X1
A2L

0.2mm layer, 3 walls, 35% infill
0.2mm layer, 3 walls, 35% infill
Designer
2.6 h
1 plate

Open in Bambu Studio
Boost
5
16
0
0
19
22
Released 

Bill of Materials

Bambu Filaments
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Black(30105) / Filament with spool / 1kg

Description

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Boost Me (for free)

My printer is always hungry! 🍽️
Did you like my model and did it make your last barbecue a success? Then please leave me a Boost 🚀 and a like! This helps me improve my filament budget so I can come up with even more practical things for the community. Don't forget to upload pictures of your juicy burgers as a "Make" – Happy Printing & Enjoy your meal!

🥩 The Secret to the Perfect Burger

Everyone loves homemade burgers, but anyone who forms patties by hand knows the problem: They often turn out uneven, too thick in the middle, and then shrink into small "meatballs" on the grill

With this 125mm burger press, you can now form perfect, uniform patties in record time! The 125 mm diameter is deliberately chosen: since meat always shrinks slightly when frying or grilling, your patties will ultimately be just the right size to perfectly fit with standard or homemade buns

💡 Model Highlights

  • Ideal Size: 125 mm diameter for juicy, optimally proportioned burgers
  • Ergonomic Handling: The central handle fits perfectly in the hand and allows for even pressure distribution when pressing the meat
  • Solid Design: The construction is designed to easily withstand the pressure during shaping

🚨 IMPORTANT NOTE ON USE (Food Safety)

As with almost all 3D printed objects, fine grooves can form where bacteria from raw meat can collect. Simply place a piece of cling film between the press and the meat when forming!

  • 100% hygienic: The meat does not come into direct contact with the plastic
  • No sticking: The patty does not stick to the press and can be removed perfectly
  • Easy cleaning: The press stays clean and doesn't need extensive scrubbing!

🖨️ Recommended Print Settings

Force is applied when pressing minced meat, so I have optimized the model for maximum stability. Please use these proven settings:

  • Material: PETG 
  • Walls: 3 Walls
  • Infill: 35% (Gyroid)
  • Support: The model is designed to print without support structures when lying flat on the print bed

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License

This user content is licensed under a Standard Digital File License.

You shall not share, sub-license, sell, rent, host, transfer, or distribute in any way the digital or 3D printed versions of this object, nor any other derivative work of this object in its digital or physical format (including - but not limited to - remixes of this object, and hosting on other digital platforms). The objects may not be used without permission in any way whatsoever in which you charge money, or collect fees.