Knife Sharpening Whetstone Angle Guide
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Description
This set of guides helps keep a consistent angle when sharpening knives on a whetstone.
Includes a slot to attach a rubber band which wraps around the whetstone to keep everything in place.
Includes guides for edges cut at 15, 17, 20, and 25 degrees.
Unsure what angle you need? As a general rule of thumb most eastern style kitchen knives will use a 15 or 17 degree angle, while western knives will use 20.
If you want to confirm the angle is correct try painting the edge of the blade with a sharpie and give it a few passes on the whetstone. If the angle is correct it should evenly remove the sharpie marks.
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License
You shall not share, sub-license, sell, rent, host, transfer, or distribute in any way the digital or 3D printed versions of this object, nor any other derivative work of this object in its digital or physical format (including - but not limited to - remixes of this object, and hosting on other digital platforms). The objects may not be used without permission in any way whatsoever in which you charge money, or collect fees.
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