Squid Game coockies cutter + Recipe

Recipe for Squid Game Cookies

Ingredients (for one cookie):

• Water: just enough to dissolve the sugar
• Sugar: 40 g (about 3 tablespoons)
• Baking soda: 1/8 teaspoon

Instructions:

1. Prepare the utensils:
   • Grease the bottom of a pan or a metal bowl that will be used to flatten the mixture later.
   • Grease the mold you want to use to create the design on the cookie.

1. Prepare the caramel:
   • In a non-stick pan, dissolve the sugar with a small amount of water, just enough to moisten it, over low heat to avoid crystallization.
   • Stir continuously until you achieve a smooth and caramelized mixture, with a golden hue.

1. Add the baking soda:
   • Remove the pan from the heat and add the baking soda.
   • Stir vigorously until the mixture becomes smooth and slightly frothy.

1. Form the cookie:
   • Immediately pour the mixture onto a sheet of parchment paper, creating a disk about 5-6 cm in diameter.
   • Wait 30 seconds to 1 minute, until the mixture starts to slightly harden but is still workable.
   • Using the prepared pan or bowl, gently press the mixture to achieve a thickness of about 3 mm.

1. Create the design:
   • Quickly press the chosen mold into the center of the cookie, pushing it all the way through and remove the mold.
   • Allow the cookie to cool completely before handling it.

Tips:

• It’s best to make one cookie at a time, as the caramel hardens quickly.
• To achieve the best results, ensure all utensils are ready and well-greased before starting.

And that’s it: your Squid Game cookies are ready! Have fun!

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